RECIPE HERE: ¼ cup Italian parsley leaves ¾ cup of pistachios ¾ grated parmesan 3 tablespoons olive oil, divided 8 cloves garlic 2 tablespoons fresh mint leaves 1 tablespoon fresh rosemary leaves ¾ teaspoon kosher salt, divided 1 renched rack of lamb, at room temperature, scored 3 tablespoons Dijon mustard Salt & black pepper to…
Z and I were invited to my former Middlestate coworker Janelle’s wedding. Truly a beautiful ceremony with the food to match. 🤌🏽
Had some shrimp defrosted and grilled them with salt and pepper then tossed them in Truff Arrabbiata Sauce to serve over some tagliatelle and made a little salami rose charcuterie plate with some soppressata, prosciutto and a nice little salami rose along with some cheeses Zayda picked up at the Visalia Farmer’s Market from Antipasti…
Zayda hits her 4 months sober on the 19th week and I haven’t had wine in the house to cook in a while. I decided to grab a bottle for cooking and made a delicious Braised White Wine Chicken after the girls got out of work and went to pilates. Recipe below photos: Braised Chicken…
In this household, we also take Sunday morning breakfast very seriously. Made a tomato and onion base and baked in the oven for 20 mins and added eggs, spices and avocados.
I’m this household, we take breakfast decadently-serious. 🍰
Pastrami, Salsa de Tomatillo, Cheddar and Garlic Aioli
It’s oddly comforting to come back to these fields after 20+ years. I hated them when our family were workers. Now they just represent my upbringing. Beyond that, I just see the towering giants that have always lived in our backyards as an intimidating talking point. The rest of us peasants saw them through the…
21 years. That’s how long it’s been since I was last a student here on this campus. I was a kid. A kid with a drinking problem, at that. I don’t remember a lot from my days here, but I do remember always feeling so small on campus. Like, physically small. The campus always felt…
Today’s office: Northgate, Sacramento, CA with Dalia modeling. We’re shooting a record tote for Radio Xicanisimo & Pressed Coffee Bar. Photos coming soon.
