Shrimp a la Arrabbiata + Mini Charcuterie
Had some shrimp defrosted and grilled them with salt and pepper then tossed them in Truff Arrabbiata Sauce to serve over some tagliatelle and made a little salami rose charcuterie plate with some soppressata, prosciutto and a nice little salami rose along with some cheeses picked up at the Visalia Farmer’s Market from Antipasti L.A.…