This will hopefully be the first of many of my food posts that includes a recipe. Today’s decadent food dish is brought to us by my friend Tate, the chef at my buddy Marc’s place, Cellar Door. I changed the recipe a bit and replaced potatoes with mushrooms, but is otherwise the same. EDIT: This…
Oven-Roasted Chicken Quarter with Garlic Rice? It ain’t the good-good Chicken & Rice from the good pho joints in town, but it gets the job done. Rosemary was grown on my balcony. 😋 📸: 24-70mm 2.8 L
Y’all, did you know that pho tastes just as good, if not better, even when you’re NOT hungover? 😂 📸: 24-70mm 2.8 L
Went to my homie Sam’s (https://instagram.com/samfromftk) FTK spot in Fresno last for the Jive-Ass Turkey night after a photo shoot at Woodward Park. Got to hang with a few of my Grizzly homies and shot the shit with them. It felt like FOREVER since I’ve gotten to see ANYONE in person. It was a nice…
Habanero Pico Bagel. Scored the eggs and habaneros at the Visalia Farmers Market, the bagels from my friend Kayleigh at Baked Visalia and the rosemary was grown on my balcony. 📸: 24-70mm 2.8 L
Hadn’t made my bruschetta in SO LONG. 😭 📸: 24-70mm 2.8 L
Potato, leek & fennel soup (kinda) like my boys at Pita Kabob make it. 🥔🥣 📸: 24-70mm 2.8 L
Grilled Rosemary Salmon Salad. 🐟🥗 📸: 24-70mm 2.8 L
Baked Kale Chips. 🥬 📸: 24-70mm 2.8 L
Oven-Roasted Pork Loin Au Jus with Oven-Baked Mini Potatoes. 🐷🥔 📸: 24-70mm 2.8 L