Classics Are A Classic For A Reason
Fried eggs, black beans, pico de gallo, panela, handmade tortillas.
Chicken Pesto Pasta
I hella fucked this up, because that pasta didn’t cook without breaking apart while stirring so it wouldn’t stick together. Every other flavor was on point. Recipe here: Chicken Pesto & Tomato Confit Pasta Ingredients Instructions
Tacos de Arrachera con Chimichurri
Thanks to Ziah for the meat delivery. 🤤 Homemade chimichurri, pickled red onions, alfalfa sprouts, hand-pressed blue corn tortillas.
HomiEats – The House + Zayda
My homie Z needs a place to crash for a while. I have a spare room. Problem worked itself out. In the meantime, we’re gonna be eating hella good food. 🤤 For her first night, it was flame-seared ribeye, chimichurri and baked potatoes with bacon-smoked sea salt. 😮💨
Tacos Al Pastor
Carne estilo al pastor, pico de gallo de habanero, salsa roja, cebollitas curtidas y tortillas de maíz azul.
Soup Dumplings
Yes they’re store-bought. No I don’t care. Yes, they’re as delicious as they look. 🤤 The dipping sauce is Fly By Jing’s Szechuan Chili Crisp. 🤤🤤🤤
Godorniz al Carbon
Served with my black beans, my salsa roja, chips, pico de gallo and avocado.
Swordfish Salad
Pan-seared swordfish with a red wine glaze, capers, red onion, baby romaine, tomato & shaved Romano.