HomiEats – Lublu Bakery + Zayda
Z always picks out the prettiest foods. 😍 Thank you to Lublu Bakery for the amazing macarons! 🥹
HomiEats – The House + Amy & Zayda
Zayda hits her 4 months sober on the 19th week and I haven’t had wine in the house to cook in a while. I decided to grab a bottle for cooking and made a delicious Braised White Wine Chicken after the girls got out of work and went to pilates. Recipe below photos: Braised Chicken…
Linguiça and Veggie Skillets
In this household, we also take Sunday morning breakfast very seriously. Made a tomato and onion base and baked in the oven for 20 mins and added eggs, spices and avocados.
French Toast Brûlée
I’m this household, we take breakfast decadently-serious. 🍰
Pan-Seared Salmon
Served with saffron basmati rice.
Pastrami Chile Verde Sandwich
Pastrami, Salsa de Tomatillo, Cheddar and Garlic Aioli
Smoking Spire
📸: Macro 100mm 2.8 L