I am very disappointed in myself today. But today is also a new day. Seven times down. Eight times up.
I’ve been hearing whispers of pickleball for years but it always sounded like “diet tennis” to me. If I’m being honest, I never really gave it an honest chance even from a spectator standpoint. Then I was hired to shoot a tournament of said sport and my mind was changed.
Star Fairy Apothecary
Watson’s Organic Market & Café
Up until this year, I hadn’t heard of Turnover until my friend Zayda turned me onto them. As soon as they came up on the roster for Strummer’s in Fresno, I was all over it when Numbskull needed a photographer for the show.
O.W.L. – Organize With Lily
Z and I were invited to my former Middlestate coworker Janelle’s wedding. Truly a beautiful ceremony with the food to match. 🤌🏽
French Toast with Fresh Strawberries and Agave Syrup
Had some shrimp defrosted and grilled them with salt and pepper then tossed them in Truff Arrabbiata Sauce to serve over some tagliatelle and made a little salami rose charcuterie plate with some soppressata, prosciutto and a nice little salami rose along with some cheeses Zayda picked up at the Visalia Farmer’s Market from Antipasti…
Made some pesto and made avocado toast with soujuk from PK Deli, fried egg, alfalfa sprouts and capers. 🤐