Bacon-Wrapped Filet Mignon
Rosemary-Basted Bacon-Wrapped Filet Mignon 📸: Macro 100mm 2.8 L
Rosemary-Basted Bacon-Wrapped Filet Mignon 📸: Macro 100mm 2.8 L
Nik Freitas + Best Move Promotional Assets for Show on June 18th, 2021.
When I’m stoned, starving and I have solid bread, the depraved depths I sink to are… not my finest moments. Navel Pastrami (from B&L Quality Meats), Arugula, Spinach, Alfalfa Sprouts (from Farmer’s Market), Spicy Tahini (from Pita Kabob) and Fried Egg on Country Bread.
I’ve never wished a man dead. But I have read some obituaries with great pleasure.
Kings County Office of Education commissioned this work for a podcast they were going to produce called “Seeds of Resillience”. Sadly, the design was never used but this is still one of my favorite logo designs I’ve ever done.
Dad flew in from Mexico and we went to San Francisco for my sister Maria’s graduation. We stopped at Koja in the Presidio neighborhood. My dad ordered the pork belly tacos which were enough of a revelation that they were devoured before I could get my phone out to get photos.
Logo design for an ongoing series of coding seminars organized by members of Computer Science Teachers Association. They playfully call it CODE ‘N PLAY.
This will hopefully be the first of many of my food posts that includes a recipe. 📸: 24-70mm 2.8 L Preheat the oven to 500 degrees. Season potatoes with salt, pepper and olive oil. Place potatoes in a shallow roasting pan, add three tablespoons of butter and cover with two layers of aluminum foil. Place…
Sacred geometry symbol selection played a significant portion of the time spent on this logo design.
Oven-Roasted Chicken Quarter with Garlic Rice? It ain’t the good-good Chicken & Rice from the good pho joints in town, but it gets the job done. Rosemary was grown on my balcony. 😋 📸: 24-70mm 2.8 L