Had some shrimp defrosted and grilled them with salt and pepper then tossed them in Truff Arrabbiata Sauce to serve over some tagliatelle and made a little salami rose charcuterie plate with some soppressata, prosciutto and a nice little salami rose along with some cheeses Zayda picked up at the Visalia Farmer’s Market from Antipasti…
Made some pesto and made avocado toast with soujuk from PK Deli, fried egg, alfalfa sprouts and capers. 🤐
Watson’s in Downtown Visalia always coming in clutch on days that PK is closed. Last Dab isn’t just for looks either. 🥵
Z always picks out the prettiest foods. 😍 Thank you to Lublu Bakery for the amazing macarons! 🥹
Came out to Fresno to hang with some of my music homies and see my friend Tomas’ band Eighteen Hundreds play their final show. 😭 Got way too hungry halfway through the show and we stopped at In-N-Out before leaving Fresno. Great success. 🙌🏽 Also, do you dip your fries into your marshmallow hot cocoa?…
Zayda hits her 4 months sober on the 19th week and I haven’t had wine in the house to cook in a while. I decided to grab a bottle for cooking and made a delicious Braised White Wine Chicken after the girls got out of work and went to pilates. Recipe below photos: Braised Chicken…
In this household, we also take Sunday morning breakfast very seriously. Made a tomato and onion base and baked in the oven for 20 mins and added eggs, spices and avocados.
I’m this household, we take breakfast decadently-serious. 🍰
Served with saffron basmati rice.
