Seared Swordfish
Served with spicy ginger compound butter and saffron quinoa. 📸: Macro 100mm 2.8 L
✏️ Designer • 📷 Photographer • 🇲🇽 Token Mexican | 📍 Visalia, CA | 💻 🖱 📷: Middlestate Design, Pita Kabob & Grill, Grizzly Fest, Sound N Vision Foundation (For which I also have the privilege of serving on the Board of Directors of) and its yearly fundraiser show Tastemakers Festival. My print and design division is PixelPush.Media. Steak before cake. Quod sumus, hoc eritis. 💀
Egg In The Middle
Country potato bread, egg, chicken apple sausage and a lot of butter. 📸: Macro 100mm 2.8 L
Rosemary Tomato Soup
Caramelized onions, roma tomatoes, heavy cream, crimini mushrooms, rosemary, salt and pepper to taste. 📸: Macro 100mm 2.8 L
French Toast
White bread, eggs, vanilla milk, orange juice, agave syrup. 📸: Macro 100mm 2.8 L
HAPPY NEW YEAR 🥳
My first drink of 2022? A virgin mule. 📸: Macro 100mm 2.8 L 232 days today.
New York Steak Tacos
New York steak strips, pico de gallo, black beans, chile de arbol & chipotle salsa on hand-pressed tortillas. 📸: Macro 100mm 2.8 L
Tandoori Chicken & Masala
Tandoori chicken from local Indian restaurant, Cafe India. Masala and basmati rice made by me. 📸: Macro 100mm 2.8 L
Persimmon Cookies
Made a bunch of extra-thicc persimmon cookies using the persimmons my neighbor gave me at the beginning of the month now that they actually ripened perfectly. They’re supposed to have powdered sugar on them. I don’t have any powdered sugar. Don’t @ me. 📸: Macro 100mm 2.8 L
Lobster Ravioli
My homies at Middlestate gave me a lobster ravioli meal kit. I added the capers and thickened the sauce with a roux. This was bangin’! 📸: Macro 100mm 2.8 L
Labneh & Cured Olives
Served with za’atar manakeesh. All of this was procured at PK Deli & Bakery. 📸: Macro 100mm 2.8 L