I love seared ahi and I usually plate it with whatever concoction I have on the stove at the time. Tonight it was over hearty tomato soup and topped with habanero pico de gallo and sweet & sour aioli.
✏️ Designer • 📷 Photographer • 🇲🇽 Token Mexican | 📍 Visalia, CA | 💻 🖱 📷: Middlestate Design, Pita Kabob & Grill, Grizzly Fest, Sound N Vision Foundation (For which I also have the privilege of serving on the Board of Directors of) and its yearly fundraiser show Tastemakers Festival. My print and design division is PixelPush.Media. Steak before cake. Quod sumus, hoc eritis. 💀
