Haven’t been here in a while. This place never disappoints and I finally got the pleasure of introducing yet another homie to the greatness that is the best Mexican food in Vise City by a country mile. 🤤 (Also, we were higher than giraffe pussy.)
Fried eggs, black beans, pico de gallo, panela, handmade tortillas.
I hella fucked this up, because that pasta didn’t cook without breaking apart while stirring so it wouldn’t stick together. Every other flavor was on point. Recipe here: Chicken Pesto & Tomato Confit Pasta Ingredients Instructions
Thanks to Ziah for the meat delivery. 🤤 Homemade chimichurri, pickled red onions, alfalfa sprouts, hand-pressed blue corn tortillas.
My homie Z needs a place to crash for a while. I have a spare room. Problem worked itself out. In the meantime, we’re gonna be eating hella good food. 🤤 For her first night, it was flame-seared ribeye, chimichurri and baked potatoes with bacon-smoked sea salt. 😮💨
First time in maybe 2 years that I didn’t order the chef’s choice dinner set. Still better than 90% of restaurants out there. 🤤
Carne estilo al pastor, pico de gallo de habanero, salsa roja, cebollitas curtidas y tortillas de maíz azul.
My friend Tom and I came to Fresno today to meet up with our homie Aren for a project we’re doing for his company and came to Annesso Pizzeria caddy corner from Woodward Park after our first meeting. Just an all-around amazing and well-done pies. 🤤 Go snag a pie. Call a reservation in. You’ll…
Yes they’re store-bought. No I don’t care. Yes, they’re as delicious as they look. 🤤 The dipping sauce is Fly By Jing’s Szechuan Chili Crisp. 🤤🤤🤤