Crispy Baked Chicken
House-made Rub, baked with potatoes and a white wine gravy. 📸: Macro 100mm 2.8 L
House-made Rub, baked with potatoes and a white wine gravy. 📸: Macro 100mm 2.8 L
Un-fucking-defeated. Same recipe as the last one, just built better. 📸: Macro 100mm 2.8 L
Shakshoukah is a dish that originated in North Africa and is enjoyed throughout the region as well as many other parts of the world. The word means “a mixture” in Arabic, but the simple one-pot meal is so much more. Shakshuka consists of eggs gently poached in a spiced tomato and pepper sauce and is…
Beefsteak tomatoes, habanero, basil, rosemary and hickory-smoked bacon. 📸: Macro 100mm 2.8 L
Cornish game hen with spicy pecan rosemary sausage stuffing smothered in a garlic & caper white wine cream sauce. 📸: Macro 100mm 2.8 L
White Wine Massouka, Pico de Gallo and Caper Cream Sauce. 📸: Macro 100mm 2.8 L
80/20 beef patty, sautéed mushrooms, smoked gouda, mustard slaw, garlic-lime aioli and pretzel bun. 📸: Macro 100mm 2.8 L
Pastrami from B&L Quality meats and these ridiculously-decadent pretzel buns I found at Smart & Final. 📸: Macro 100mm 2.8 L
Libelula is a little farm-to-table restaurant in Downtown Fresno attached to the Crest Theater around the corner from Chukchansi Park. They’re one of the few restaurants that I went to pre-pan, survived and it has become one of my favorite joints in the city. Everything is made fresh and everything is a wild fusion of…