HomiEats – The House + Zayda
Tonight I made some cedar-planked salmon and saffron quinoa with a pinot grigio caper cream sauce topped with rosemary compound butter. I think the homie Z approves.
Tonight I made some cedar-planked salmon and saffron quinoa with a pinot grigio caper cream sauce topped with rosemary compound butter. I think the homie Z approves.
Coworkers from Middlestate took me out to lunch today for my birthday at the only place I’ve never had a bad meal at: Sushi Kuu. Thanks Tom and Janelle!
Pollo guisado, pico de gallo, frijoles de la olla y tortillas a mano. 📷: Macro 100mm 2.8 L
Classics are a classic for a reason. 📷: Macro 100mm 2.8 L
Served in a white wine mushroom cream sauce. 📸: Macro 100mm 2.8 L
Smoked salmon, avocado, black tratufata spread, red onions, capers, fried egg, truffle salt & pepper on one of Baked Visalia’s bagels. (Because my friend Kayleigh makes THE BEST BAGELS period) 📸: Macro 100mm 2.8 L
Spent most of the day on the road with the homies. Zayda’s a fuckin’ G. Photos coming soon! Shot everything on my Canon F1 but did some stills with the 5D because homegirl didn’t wanna wait until we developed the film. Still made it back to Cellar Door in time for Nik Freitas’ book release.
Served with roasted garlic/parsley red potatoes and garlic confit on french bread. 📸: Macro 100mm 2.8 L
Blistered shishito peppers with rice vinegar, fish sauce and sesame seeds. 📸: Macro 100mm 2.8 L