Classics Are A Classic For A Reason
Fried eggs, black beans, pico de gallo, panela, handmade tortillas.
Fried eggs, black beans, pico de gallo, panela, handmade tortillas.
I hella fucked this up, because that pasta didn’t cook without breaking apart while stirring so it wouldn’t stick together. Every other flavor was on point. Recipe here: Chicken Pesto & Tomato Confit Pasta Ingredients Instructions
Thanks to Ziah for the meat delivery. 🤤 Homemade chimichurri, pickled red onions, alfalfa sprouts, hand-pressed blue corn tortillas.
My homie Z needs a place to crash for a while. I have a spare room. Problem worked itself out. In the meantime, we’re gonna be eating hella good food. 🤤 For her first night, it was flame-seared ribeye, chimichurri and baked potatoes with bacon-smoked sea salt. 😮💨
Carne estilo al pastor, pico de gallo de habanero, salsa roja, cebollitas curtidas y tortillas de maíz azul.
It’s oddly comforting to come back to these fields after 20+ years. I hated them when our family were workers. Now they just represent my upbringing. Beyond that, I just see the towering giants that have always lived in our backyards as an intimidating talking point. The rest of us peasants saw them through the…
Yes they’re store-bought. No I don’t care. Yes, they’re as delicious as they look. 🤤 The dipping sauce is Fly By Jing’s Szechuan Chili Crisp. 🤤🤤🤤
21 years. That’s how long it’s been since I was last a student here on this campus. I was a kid. A kid with a drinking problem, at that. I don’t remember a lot from my days here, but I do remember always feeling so small on campus. Like, physically small. The campus always felt…
Been a while since I’ve been here. Met up with the homie for a checkup and talked shop about planning a photo shoot, which I’m excited about. My friend is finally feeling herself and we’re finally gonna get into the swing of a themed shoot. I had a carbonara burger after what seems like months…