Classics Are A Classic For A Reason
Fried eggs, black beans, pico de gallo, panela, handmade tortillas.
Chicken Pesto Pasta
I hella fucked this up, because that pasta didn’t cook without breaking apart while stirring so it wouldn’t stick together. Every other flavor was on point. Recipe here: Chicken Pesto & Tomato Confit Pasta Ingredients Instructions
Tacos de Arrachera con Chimichurri
Thanks to Ziah for the meat delivery. 🤤 Homemade chimichurri, pickled red onions, alfalfa sprouts, hand-pressed blue corn tortillas.
HomiEats – The House + Zayda
My homie Z needs a place to crash for a while. I have a spare room. Problem worked itself out. In the meantime, we’re gonna be eating hella good food. 🤤 For her first night, it was flame-seared ribeye, chimichurri and baked potatoes with bacon-smoked sea salt. 😮💨
Tacos Al Pastor
Carne estilo al pastor, pico de gallo de habanero, salsa roja, cebollitas curtidas y tortillas de maíz azul.
Our Backyard is Populated by Giants.
It’s oddly comforting to come back to these fields after 20+ years. I hated them when our family were workers. Now they just represent my upbringing. Beyond that, I just see the towering giants that have always lived in our backyards as an intimidating talking point. The rest of us peasants saw them through the…
Soup Dumplings
Yes they’re store-bought. No I don’t care. Yes, they’re as delicious as they look. 🤤 The dipping sauce is Fly By Jing’s Szechuan Chili Crisp. 🤤🤤🤤
Once A Giant
21 years. That’s how long it’s been since I was last a student here on this campus. I was a kid. A kid with a drinking problem, at that. I don’t remember a lot from my days here, but I do remember always feeling so small on campus. Like, physically small. The campus always felt…
HomiEats – Bistró di Bufala + Zayda
Been a while since I’ve been here. Met up with the homie for a checkup and talked shop about planning a photo shoot, which I’m excited about. My friend is finally feeling herself and we’re finally gonna get into the swing of a themed shoot. I had a carbonara burger after what seems like months…