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Daily Archives: March 5, 2023

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Ribeye with White Wine Cream, Roasted Radishes and Cheesy Brussels Sprouts

Food, Food and Drink, Home CookingBy JuanMarch 5, 2023

Look. Z and I had Brussels sprouts to finish and a ribeye with a little bit of freezer burn. We had to mask the taste somehow. 🙃

Juan Verduzco
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