Pistachio & Herb-Crusted Rack of Lamb with Roasted Garlic Mashed Potatoes and Pinot Noir Demi-Glace
RECIPE HERE: ¼ cup Italian parsley leaves ¾ cup of pistachios ¾ grated parmesan 3 tablespoons olive oil, divided 8 cloves garlic 2 tablespoons fresh mint leaves 1 tablespoon fresh rosemary leaves ¾ teaspoon kosher salt, divided 1 renched rack of lamb, at room temperature, scored 3 tablespoons Dijon mustard Salt & black pepper to…