Swordfish Salad
Pan-seared swordfish with a red wine glaze, capers, red onion, baby romaine, tomato & shaved Romano.
Steak & Potatoes
New York strip, fire-roasted jalapeño & creamy turmeric potatoes with rosemary butter. 📷: Macro 100mm 2.8 L
Tacos de Pollo
Pollo guisado, pico de gallo, frijoles de la olla y tortillas a mano. 📷: Macro 100mm 2.8 L
Huevos y Frijoles
Classics are a classic for a reason. 📷: Macro 100mm 2.8 L
Pan-Seared Salmon
Served in a white wine mushroom cream sauce. 📸: Macro 100mm 2.8 L
Lox Bagel Remix
Smoked salmon, avocado, black tratufata spread, red onions, capers, fried egg, truffle salt & pepper on one of Baked Visalia’s bagels. (Because my friend Kayleigh makes THE BEST BAGELS period) 📸: Macro 100mm 2.8 L
Rosemary Ribeye
Served with roasted garlic/parsley red potatoes and garlic confit on french bread. 📸: Macro 100mm 2.8 L
Shishito Peppers
Blistered shishito peppers with rice vinegar, fish sauce and sesame seeds. 📸: Macro 100mm 2.8 L
🍆
Saffron rice & beef stuffed eggplant with grated romano cheese. 📸: Macro 100mm 2.8 L
Ribeye Salad
Ribeye, arugula, baby spinach, tomato, avocado, croutons and pecans. 📸: Macro 100mm 2.8 L