Godorniz al Carbon
Served with my black beans, my salsa roja, chips, pico de gallo and avocado.
Served with my black beans, my salsa roja, chips, pico de gallo and avocado.
Pan-seared swordfish with a red wine glaze, capers, red onion, baby romaine, tomato & shaved Romano.
New York strip, fire-roasted jalapeño & creamy turmeric potatoes with rosemary butter. 📷: Macro 100mm 2.8 L
Tonight I made some cedar-planked salmon and saffron quinoa with a pinot grigio caper cream sauce topped with rosemary compound butter. I think the homie Z approves.
Pollo guisado, pico de gallo, frijoles de la olla y tortillas a mano. 📷: Macro 100mm 2.8 L
Classics are a classic for a reason. 📷: Macro 100mm 2.8 L
Served in a white wine mushroom cream sauce. 📸: Macro 100mm 2.8 L
Smoked salmon, avocado, black tratufata spread, red onions, capers, fried egg, truffle salt & pepper on one of Baked Visalia’s bagels. (Because my friend Kayleigh makes THE BEST BAGELS period) 📸: Macro 100mm 2.8 L
Served with roasted garlic/parsley red potatoes and garlic confit on french bread. 📸: Macro 100mm 2.8 L