Pan-seared swordfish with a red wine glaze, capers, red onion, baby romaine, tomato & shaved Romano. Categories: Food, Food and Drink, Home CookingBy JuanOctober 14, 2022Tags: Canonfood photographylightingmacroPhotography Author: Juan https://pixelpush.media ✏️ Designer • 📷 Photographer • 🎙️ Promoter 📍 Visalia, CA I can do all things through spite which strengthens me. 💀 Post navigationPreviousPrevious post:Steak & PotatoesNextNext post:Office DayRelated postsPistachio & Herb-Crusted Rack of Lamb with Roasted Garlic Mashed Potatoes and Pinot Noir Demi-GlaceFebruary 9, 2024Chicharrones y Nopales de ToñitaOctober 24, 2023HomiEats – Cookies + AmyMay 13, 2023French ToastApril 1, 2023Shrimp a la Arrabbiata + Mini CharcuterieMarch 30, 2023Pesto Avocado ToastMarch 29, 2023
Pistachio & Herb-Crusted Rack of Lamb with Roasted Garlic Mashed Potatoes and Pinot Noir Demi-GlaceFebruary 9, 2024
