Pan-seared swordfish with a red wine glaze, capers, red onion, baby romaine, tomato & shaved Romano.
Categories: Food, Food and Drink, Home CookingBy Juan
✏️ Designer • 📷 Photographer • 🇲🇽 Token Mexican | 📍 Visalia, CA | 💻 🖱 📷: Middlestate Design, Pita Kabob & Grill, Grizzly Fest, Sound N Vision Foundation (For which I also have the privilege of serving on the Board of Directors of) and its yearly fundraiser show Tastemakers Festival. My print and design division is PixelPush.Media. Steak before cake. Quod sumus, hoc eritis. 💀