Thanks to Ziah for the meat delivery. 🤤 Homemade chimichurri, pickled red onions, alfalfa sprouts, hand-pressed blue corn tortillas.
My homie Z needs a place to crash for a while. I have a spare room. Problem worked itself out. In the meantime, we’re gonna be eating hella good food. 🤤 For her first night, it was flame-seared ribeye, chimichurri and baked potatoes with bacon-smoked sea salt. 😮💨
First time in maybe 2 years that I didn’t order the chef’s choice dinner set. Still better than 90% of restaurants out there. 🤤
Carne estilo al pastor, pico de gallo de habanero, salsa roja, cebollitas curtidas y tortillas de maíz azul.
It’s oddly comforting to come back to these fields after 20+ years. I hated them when our family were workers. Now they just represent my upbringing. Beyond that, I just see the towering giants that have always lived in our backyards as an intimidating talking point. The rest of us peasants saw them through the…
Yes they’re store-bought. No I don’t care. Yes, they’re as delicious as they look. 🤤 The dipping sauce is Fly By Jing’s Szechuan Chili Crisp. 🤤🤤🤤
Weekly check-in with the homie is always a great experience when you let Chef Albert take the wheel.
Last stop on the way out of town just happened to be in the same parking lot where we shot. Let me tell you that these were as good as they look.
Came to Sacramento for the day to hang with my homie Dalia for her birthday party tonight. But first, nourishment and coffee and she recommended we try out Seasons Coffee! We got bruschetta and prosciutto avocado toast and I grabbed a vanilla latte with some bangin’-ass foam art. (Homegirl Zayda back home needs to step…