FUCK ARBY’S
Pastrami from B&L Quality meats and these ridiculously-decadent pretzel buns I found at Smart & Final. 📸: Macro 100mm 2.8 L
Pastrami from B&L Quality meats and these ridiculously-decadent pretzel buns I found at Smart & Final. 📸: Macro 100mm 2.8 L
Libelula is a little farm-to-table restaurant in Downtown Fresno attached to the Crest Theater around the corner from Chukchansi Park. They’re one of the few restaurants that I went to pre-pan, survived and it has become one of my favorite joints in the city. Everything is made fresh and everything is a wild fusion of…
Fatayer is a stuffed savory pastry, usually stuffed with seasoned meat or spinach and onion. These are stuffed with spinach and go great with a cafecito. Available at PK Deli & Bakery only on Fridays and they sell out quick. 📸: Macro 100mm 2.8 L
Very simple breakfast skillet with a perfect portion size. Egg, soujuk (grabbed this at PK Deli & Bakery), baby potatoes & onions. Bake at 350º for 9-10 minutes with only potatoes and olive oil, add onions, bake for another 6-7 minutes and then add soujuk to render its fat (about 2-3 minutes) scramble everything together…
Made it to practice, since I’ll be making this as dessert for Thanksgiving dinner this year. Needs work. President Brie, peach preserves, strawberries & rosemary. 📸: Macro 100mm 2.8 L
So, back when I was still an unhinged drunk, I apparently agreed (probably in an advanced state of inebriation) that I would make mini charcuterie platters for my brother-in-law Victor and his fiancé Delena’s wedding. I don’t remember making this deal but I’m not going to back out of something that I probably DID agree…
My sister had me over to her house for my birthday and I decided to cook 2/3 of the dinner. Coq au vin blanc and creamy tomato bisque with her sautéd veggies. 📸: My Shitty Phone
I love seared ahi and I usually plate it with whatever concoction I have on the stove at the time. Tonight it was over hearty tomato soup and topped with habanero pico de gallo and sweet & sour aioli. 📸: Macro 100mm 2.8 L
This is actually a soup my mom taught me how to make. Now, I am a weapons-grade dumbass and have never been a good note taker, so I never measured anything much less actually have a fucking recipe written anywhere. At least until now… Kinda… This is my first attempt at making a soup that…
Rosemary-Basted Bacon-Wrapped Filet Mignon 📸: Macro 100mm 2.8 L