Swordfish Salad
Pan-seared swordfish with a red wine glaze, capers, red onion, baby romaine, tomato & shaved Romano.
Pan-seared swordfish with a red wine glaze, capers, red onion, baby romaine, tomato & shaved Romano.
New York strip, fire-roasted jalapeño & creamy turmeric potatoes with rosemary butter. 📷: Macro 100mm 2.8 L
When we spend an entire day in the fucking sun shooting sports photos of 200+ grade schoolers, we come out ready to devour enough calories to make the late Elvis Presley wondering why we eat like we have free American health care. Bonus points for bringing a walking health code violation with us in for…
I got hit up for a gig in Bakersfield by my homie Ed for Canvas, so we bounced this afternoon, checked into the campus at Ridgeview HS and then headed to Moo Creamery. This bahn mi torta was like a party in mouth that everyone came to.
Coworkers from Middlestate took me out to lunch today for my birthday at the only place I’ve never had a bad meal at: Sushi Kuu. Thanks Tom and Janelle!
Pollo guisado, pico de gallo, frijoles de la olla y tortillas a mano. 📷: Macro 100mm 2.8 L
Classics are a classic for a reason. 📷: Macro 100mm 2.8 L
Served in a white wine mushroom cream sauce. 📸: Macro 100mm 2.8 L
Smoked salmon, avocado, black tratufata spread, red onions, capers, fried egg, truffle salt & pepper on one of Baked Visalia’s bagels. (Because my friend Kayleigh makes THE BEST BAGELS period) 📸: Macro 100mm 2.8 L
Served with roasted garlic/parsley red potatoes and garlic confit on french bread. 📸: Macro 100mm 2.8 L