Dad flew in from Mexico and we went to San Francisco for my sister Maria’s graduation. We stopped at Koja in the Presidio neighborhood. My dad ordered the pork belly tacos which were enough of a revelation that they were devoured before I could get my phone out to get photos.
This will hopefully be the first of many of my food posts that includes a recipe. Today’s decadent food dish is brought to us by my friend Tate, the chef at my buddy Marc’s place, Cellar Door. I changed the recipe a bit and replaced potatoes with mushrooms, but is otherwise the same. EDIT: This…
Oven-Roasted Chicken Quarter with Garlic Rice? It ain’t the good-good Chicken & Rice from the good pho joints in town, but it gets the job done. Rosemary was grown on my balcony. 😋 📸: 24-70mm 2.8 L