Steak & Veggies
Char-grilled ribeye, charred asparagus and spicy garlic confit. 📸: Macro 100mm 2.8 L
Hummus & Tabouleh
Pita Kabob always coming through in a clutch when I’m burned out from a weekend of shooting. 📸: Macro 100mm 2.8 L
Cellar Door: Let The Adventure Begin
Spent all evening a few weeks ago to get this. It was all done in a single take. We take our shit seriously at Middlestate. Thank you to the entire crew at Cellar Door and especially our actors Marc & Cynthia for putting up with my endless angry resets during the rehearsal. 📸: Sony a7III…
Veggie Breakfast Skillet
Fried egg, black beans, habanero pico de gallo & avocado. 📸: Macro 100mm 2.8 L
Carne Asada
Cooking for visiting company from… the company. 📸: Macro 100mm 2.8 L
Soujuk Breakfast Tacos
Soujuk, scrambled eggs, habanero pico de gallo & spicy tahini on hand-pressed tortillas. 📸: Macro 100mm 2.8 L
Curried Fried Chicken Tacos
Libelula now has a running kitchen at Strummer’s in Tower. It’s like there’s a party in my mouth and everyone’s coming. 📸: 35mm G OSS
Cheeseburger. Kinda like In-N-Out Makes them.
100% beef patty, American cheese, tomato, romaine, garlic aioli on sesame seed bun. 📸: Macro 100mm 2.8 L
Swedish Meatballs
Surely there’s a single dude on Valentine’s Day and IKEA joke in there somewhere. 📸: Macro 100mm 2.8 L
ProMix559 Shrimp Cocktail
Just because you don’t drink, doesn’t mean you can’t use a michelada mix for a solid cocktail. Cooked shrimp, tomato, onion, cilantro, garlic, cucumber, olive oil and ProMix559 Spicy Original Mix. Speaking of which, I just finished their new website and you should go check it out and use the ProMix finder tool to locate…