Just because you don’t drink, doesn’t mean you can’t use a michelada mix for a solid cocktail. Cooked shrimp, tomato, onion, cilantro, garlic, cucumber, olive oil and ProMix559 Spicy Original Mix. Speaking of which, I just finished their new website and you should go check it out and use the ProMix finder tool to locate the nearest place to pick up this bomb-ass michelada mix.
✏️ Designer • 📷 Photographer • 🇲🇽 Token Mexican | 📍 Visalia, CA | 💻 🖱 📷: Middlestate Design, Pita Kabob & Grill, Grizzly Fest, Sound N Vision Foundation (For which I also have the privilege of serving on the Board of Directors of) and its yearly fundraiser show Tastemakers Festival. My print and design division is PixelPush.Media. Steak before cake. Quod sumus, hoc eritis. 💀
