Fatayer

Fatayer is a stuffed savory pastry, usually stuffed with seasoned meat or spinach and onion. These are stuffed with spinach and go great with a cafecito. Available at PK Deli & Bakery only on Fridays and they sell out quick. 📸: Macro 100mm 2.8 L

Personal Charcuterie Boards

So, back when I was still an unhinged drunk, I apparently agreed (probably in an advanced state of inebriation) that I would make mini charcuterie platters for my brother-in-law Victor and his fiancé Delena’s wedding. I don’t remember making this deal but I’m not going to back out of something that I probably DID agree…

Pastrami Avocado Toast

When I’m stoned, starving and I have solid bread, the depraved depths I sink to are… not my finest moments. Navel Pastrami (from B&L Quality Meats), Arugula, Spinach, Alfalfa Sprouts (from Farmer’s Market), Spicy Tahini (from Pita Kabob) and Fried Egg on Country Bread.

Koja Burger

Dad flew in from Mexico and we went to San Francisco for my sister Maria’s graduation. We stopped at Koja in the Presidio neighborhood. My dad ordered the pork belly tacos which were enough of a revelation that they were devoured before I could get my phone out to get photos.