When we spend an entire day in the fucking sun shooting sports photos of 200+ grade schoolers, we come out ready to devour enough calories to make the late Elvis Presley wondering why we eat like we have free American health care. Bonus points for bringing a walking health code violation with us in for…
I got hit up for a gig in Bakersfield by my homie Ed for Canvas, so we bounced this afternoon, checked into the campus at Ridgeview HS and then headed to Moo Creamery. This bahn mi torta was like a party in mouth that everyone came to.
My friends at Cellar Door have been doing a family dinner night every once in a while. Mainly only for employees, but every once in a while they let one of the strays like me in. If you are invited to family dinner, you HAVE to make something. This time I made my mom’s chipotle…
Cornish game hen with spicy pecan rosemary sausage stuffing smothered in a garlic & caper white wine cream sauce. 📸: Macro 100mm 2.8 L
White Wine Massouka, Pico de Gallo and Caper Cream Sauce. 📸: Macro 100mm 2.8 L
I didn’t name it. Don’t @ me.
80/20 beef patty, sautéed mushrooms, smoked gouda, mustard slaw, garlic-lime aioli and pretzel bun. 📸: Macro 100mm 2.8 L
Pastrami from B&L Quality meats and these ridiculously-decadent pretzel buns I found at Smart & Final. 📸: Macro 100mm 2.8 L
Libelula is a little farm-to-table restaurant in Downtown Fresno attached to the Crest Theater around the corner from Chukchansi Park. They’re one of the few restaurants that I went to pre-pan, survived and it has become one of my favorite joints in the city. Everything is made fresh and everything is a wild fusion of…
Fatayer is a stuffed savory pastry, usually stuffed with seasoned meat or spinach and onion. These are stuffed with spinach and go great with a cafecito. Available at PK Deli & Bakery only on Fridays and they sell out quick. 📸: Macro 100mm 2.8 L