Cafecito
📸: Macro 100mm 2.8 L
Shrimp Salad
Butter shrimp, spinach, arugula, tomato, red onions, papers & champagne vinaigrette from my friend Mikala. 📸: Macro 100mm 2.8 L
Final Cellar Door Family Dinner of 2021
My friends at Cellar Door have been doing a family dinner night every once in a while. Mainly only for employees, but every once in a while they let one of the strays like me in. If you are invited to family dinner, you HAVE to make something. This time I made my mom’s chipotle…
Pistachio Pesto with Lamb Meatballs
A friend recommended I add pistachios when blending basil for a pesto base and it came out AMAZING. Added some lamb meatballs with a red wine au-jus glaze. 📸: Macro 100mm 2.8 L
Pastrami Sandwich
Navel pastrami, mozzarella, country potato bread, olive oil mayo and macaroni salad. 📸: 24-70mm 2.8 L
Family Portraits
You know, for having been born into a “family” of degenerates, date rapists, mouthbreathers, politicians and all-around shady twats, these two kids turned out okay. 😍 📸: 24-70mm 2.8 L
“Date Night”
Not really a date. Just hung out with a very good friend whom I haven’t seen in a long time. It was a pretty idyllic time. We were supposed to watch the parade. We ended up having drinks, getting super lit and then pigging out at In-N-Out. 📸: 24-70mm 2.8 L 200 Days Sober Today.
Crispy Baked Chicken
House-made Rub, baked with potatoes and a white wine gravy. 📸: Macro 100mm 2.8 L
Better Baked Brie
Un-fucking-defeated. Same recipe as the last one, just built better. 📸: Macro 100mm 2.8 L
Shakshoukah
Shakshoukah is a dish that originated in North Africa and is enjoyed throughout the region as well as many other parts of the world. The word means “a mixture” in Arabic, but the simple one-pot meal is so much more. Shakshuka consists of eggs gently poached in a spiced tomato and pepper sauce and is…