Bacon Tomato Bisque
Beefsteak tomatoes, habanero, basil, rosemary and hickory-smoked bacon. 📸: Macro 100mm 2.8 L
Sausage-Stuffed Cornish Hen
Cornish game hen with spicy pecan rosemary sausage stuffing smothered in a garlic & caper white wine cream sauce. 📸: Macro 100mm 2.8 L
White Wine Massouka
White Wine Massouka, Pico de Gallo and Caper Cream Sauce. 📸: Macro 100mm 2.8 L
Halloween Scar-cuterie
I didn’t name it. Don’t @ me.
Gouda Burger
80/20 beef patty, sautéed mushrooms, smoked gouda, mustard slaw, garlic-lime aioli and pretzel bun. 📸: Macro 100mm 2.8 L
FUCK ARBY’S
Pastrami from B&L Quality meats and these ridiculously-decadent pretzel buns I found at Smart & Final. 📸: Macro 100mm 2.8 L
HomiEats – Libelula + Stephen
Libelula is a little farm-to-table restaurant in Downtown Fresno attached to the Crest Theater around the corner from Chukchansi Park. They’re one of the few restaurants that I went to pre-pan, survived and it has become one of my favorite joints in the city. Everything is made fresh and everything is a wild fusion of…
Fatayer
Fatayer is a stuffed savory pastry, usually stuffed with seasoned meat or spinach and onion. These are stuffed with spinach and go great with a cafecito. Available at PK Deli & Bakery only on Fridays and they sell out quick. 📸: Macro 100mm 2.8 L
Soujuk & Potato Breakfast Skillet
Very simple breakfast skillet with a perfect portion size. Egg, soujuk (grabbed this at PK Deli & Bakery), baby potatoes & onions. Bake at 350º for 9-10 minutes with only potatoes and olive oil, add onions, bake for another 6-7 minutes and then add soujuk to render its fat (about 2-3 minutes) scramble everything together…
Rosemary Baked Brie
Made it to practice, since I’ll be making this as dessert for Thanksgiving dinner this year. Needs work. President Brie, peach preserves, strawberries & rosemary. 📸: Macro 100mm 2.8 L