Very simple breakfast skillet with a perfect portion size. Egg, soujuk (grabbed this at PK Deli & Bakery), baby potatoes & onions. Bake at 350º for 9-10 minutes with only potatoes and olive oil, add onions, bake for another 6-7 minutes and then add soujuk to render its fat (about 2-3 minutes) scramble everything together and bake for another 5 minutes before cracking egg on top.
✏️ Designer • 📷 Photographer • 🇲🇽 Token Mexican | 📍 Visalia, CA | 💻 🖱 📷: Middlestate Design, Pita Kabob & Grill, Grizzly Fest, Sound N Vision Foundation (For which I also have the privilege of serving on the Board of Directors of) and its yearly fundraiser show Tastemakers Festival. My print and design division is PixelPush.Media. Steak before cake. Quod sumus, hoc eritis. 💀
