365
One year today. 🥳
Prosciutto-Wrapped Asparagus with Truffle Balsamic Glaze
📸: Macro 100mm 2.8 L
Cedar Plank Salmon Salad
White wine cedar-planked salmon, arugula, spinach, tomato, onions, avocado, rosemary butter and truffle balsamic glaze. 📸: Macro 100mm 2.8 L
Perks of Shooting In The Field
FREE TACOS while shooting an event for Middlestate at Western Milling Agribusiness Agronomy Hub.
Bucket List: Shoot a Holi Festival
I’ve always been fascinated by Holi. Photographically, it’s a unique challenge to shoot with a great payoff. We got rained on, but I would gladly do this in a deluge if it meant I could do this for my friend Rick and his sister Vicki again. Thanks for the bucket list opportunity, guys! 🪔 Gear:…
HomiEats – Gracias Madre + Dalia
The disconnect continued today as I met up with my friend Dalia who drove in this morning from Sacramento. We ended up mobbing around La Mission and went to Gracias Madre for an all-vegan Mexican food. Absolutely recommend it to anyone looking for a vegan-friendly meal. Afterwards, we walked it off and ducked into a…
HomiEats – Spark Social + Brenda
Trucked into San Francisco today and went out and about in the city. Ended up coming back to my hotel and calling up my cousin Brenda and she drove us around in Mission Bay. We went to her friend’s spot where Guapdad (he was just at Strummer’s!) was performing and then we bounced here to…
Office Day
Today’s office: Porterville High School’s TCFCU Student Branch in Porterville, CA. Documenting students’ day for Middlestate client Tulare County FCU Gear: Canon 5D Mk. III + Macro 100mm 2.8 L + 24-70mm 2.8 L
Office Day
Today’s office: Middlestate in Downtown Visalia. Shooting interviews for our clients First Capital Group. Gear: Sony A7III + 18-105mm G OSS + Neewer RGB660 LED Video Lights x 2 + Neewer SL60 x 2
Steak & Veggies
Char-grilled ribeye, charred asparagus and spicy garlic confit. 📸: Macro 100mm 2.8 L