Koja Burger

Dad flew in from Mexico and we went to San Francisco for my sister Maria’s graduation. We stopped at Koja in the Presidio neighborhood. My dad ordered the pork belly tacos which were enough of a revelation that they were devoured before I could get my phone out to get photos.

Coq Au Vin Blanc

This will hopefully be the first of many of my food posts that includes a recipe. 📸: 24-70mm 2.8 L Preheat the oven to 500 degrees.  Season potatoes with salt, pepper and olive oil.  Place potatoes in a shallow roasting pan, add three tablespoons of butter and cover with two layers of aluminum foil.  Place…