Zayda approves. She had a “Poprocks” and I had the “Chef’s Sushi Set”. Bonus with the delectable fried calamari. I have never had a bad meal here and that’s a rare statement, period. Follow Albert Otomo and company and support local talent. SUSHI KUU on Instagram.
The disconnect continued today as I met up with my friend Dalia who drove in this morning from Sacramento. We ended up mobbing around La Mission and went to Gracias Madre for an all-vegan Mexican food. Absolutely recommend it to anyone looking for a vegan-friendly meal. Afterwards, we walked it off and ducked into a…
For those of you who don’t know, Sushi Kuu in Downtown Visalia is probably the best sushi restaurant in the Central Valley. I bring clients here for lunch all the time and, whenever possible, I have homies join me for lunch as well. Since I haven’t seen my homie Carlitos since Grizzly Fest 2019. We’ve…
Dad flew in from Mexico and we went to San Francisco for my sister Maria’s graduation. We stopped at Koja in the Presidio neighborhood. My dad ordered the pork belly tacos which were enough of a revelation that they were devoured before I could get my phone out to get photos.
This will hopefully be the first of many of my food posts that includes a recipe. 📸: 24-70mm 2.8 L Preheat the oven to 500 degrees. Season potatoes with salt, pepper and olive oil. Place potatoes in a shallow roasting pan, add three tablespoons of butter and cover with two layers of aluminum foil. Place…
Oven-Roasted Chicken Quarter with Garlic Rice? It ain’t the good-good Chicken & Rice from the good pho joints in town, but it gets the job done. Rosemary was grown on my balcony. 😋 📸: 24-70mm 2.8 L