Tandoori Chicken & Masala
Tandoori chicken from local Indian restaurant, Cafe India. Masala and basmati rice made by me. 📸: Macro 100mm 2.8 L
Tandoori chicken from local Indian restaurant, Cafe India. Masala and basmati rice made by me. 📸: Macro 100mm 2.8 L
Made a bunch of extra-thicc persimmon cookies using the persimmons my neighbor gave me at the beginning of the month now that they actually ripened perfectly. They’re supposed to have powdered sugar on them. I don’t have any powdered sugar. Don’t @ me. 📸: Macro 100mm 2.8 L
My homies at Middlestate gave me a lobster ravioli meal kit. I added the capers and thickened the sauce with a roux. This was bangin’! 📸: Macro 100mm 2.8 L
Served with za’atar manakeesh. All of this was procured at PK Deli & Bakery. 📸: Macro 100mm 2.8 L
Leftover from Thanksgiving still kicking! 🫔🫔🫔 📸: Macro 100mm 2.8 L
For those of you who don’t know, Sushi Kuu in Downtown Visalia is probably the best sushi restaurant in the Central Valley. I bring clients here for lunch all the time and, whenever possible, I have homies join me for lunch as well. Since I haven’t seen my homie Carlitos since Grizzly Fest 2019. We’ve…
These are store-bought. These are garbage. I miss my waffle maker. This is what happens when you don’t check your boxes when you move to a new life. 📸: Macro 100mm 2.8 L
Butter shrimp, spinach, arugula, tomato, red onions, papers & champagne vinaigrette from my friend Mikala. 📸: Macro 100mm 2.8 L
My friends at Cellar Door have been doing a family dinner night every once in a while. Mainly only for employees, but every once in a while they let one of the strays like me in. If you are invited to family dinner, you HAVE to make something. This time I made my mom’s chipotle…