Rosemary Tomato Soup
Caramelized onions, roma tomatoes, heavy cream, crimini mushrooms, rosemary, salt and pepper to taste. 📸: Macro 100mm 2.8 L
Caramelized onions, roma tomatoes, heavy cream, crimini mushrooms, rosemary, salt and pepper to taste. 📸: Macro 100mm 2.8 L
White bread, eggs, vanilla milk, orange juice, agave syrup. 📸: Macro 100mm 2.8 L
My first drink of 2022? A virgin mule. 📸: Macro 100mm 2.8 L 232 days today.
New York steak strips, pico de gallo, black beans, chile de arbol & chipotle salsa on hand-pressed tortillas. 📸: Macro 100mm 2.8 L
Tandoori chicken from local Indian restaurant, Cafe India. Masala and basmati rice made by me. 📸: Macro 100mm 2.8 L
Made a bunch of extra-thicc persimmon cookies using the persimmons my neighbor gave me at the beginning of the month now that they actually ripened perfectly. They’re supposed to have powdered sugar on them. I don’t have any powdered sugar. Don’t @ me. 📸: Macro 100mm 2.8 L
My homies at Middlestate gave me a lobster ravioli meal kit. I added the capers and thickened the sauce with a roux. This was bangin’! 📸: Macro 100mm 2.8 L
Served with za’atar manakeesh. All of this was procured at PK Deli & Bakery. 📸: Macro 100mm 2.8 L
Leftover from Thanksgiving still kicking! 🫔🫔🫔 📸: Macro 100mm 2.8 L
For those of you who don’t know, Sushi Kuu in Downtown Visalia is probably the best sushi restaurant in the Central Valley. I bring clients here for lunch all the time and, whenever possible, I have homies join me for lunch as well. Since I haven’t seen my homie Carlitos since Grizzly Fest 2019. We’ve…