Ribeye with White Wine Cream, Roasted Radishes and Cheesy Brussels Sprouts
Look. Z and I had Brussels sprouts to finish and a ribeye with a little bit of freezer burn. We had to mask the taste somehow. 🙃
Look. Z and I had Brussels sprouts to finish and a ribeye with a little bit of freezer burn. We had to mask the taste somehow. 🙃
I don’t know how many times I have to say it, but I’ll say it ad nauseam: PK Deli & Bakery serves the best breakfast in Visalia, a ton of you motherfuckers are sleeping on this joint and you should be ashamed of yourselves. Since, unlike the rest of you, I don’t let my friends…
Pastrami, Salsa de Tomatillo, Cheddar and Garlic Aioli
Went to shoot a skate competition at Romain Park in Fresno today and Amy and I got hella hungry halfway through it, so we dipped out for a short walk down the street to this little Vietnamese/Laotian joint called “Seng’s” on the corner 2 blocks away. Pad Thai and shrimp panaeng FTMFW. 🤤 (We ended…
Met up with my homie Chafic for work and then met up with about half of the Poolslutz (Z, Tae & Krystal) for an early dinner. Pies (especially this Chicken Bacon Pesto one) here never disappoint. 🤤 Poolslutz merch never disappoints either. (But, for full transparency, I designed that sticker. 😏)
Made pesto for dinner and decided to make some cheesy Brussels sprouts with them.
Fried eggs, black beans, pico de gallo, panela, handmade tortillas.
I hella fucked this up, because that pasta didn’t cook without breaking apart while stirring so it wouldn’t stick together. Every other flavor was on point. Recipe here: Chicken Pesto & Tomato Confit Pasta Ingredients Instructions