Ribeye with White Wine Cream, Roasted Radishes and Cheesy Brussels Sprouts
Look. Z and I had Brussels sprouts to finish and a ribeye with a little bit of freezer burn. We had to mask the taste somehow. 🙃
Look. Z and I had Brussels sprouts to finish and a ribeye with a little bit of freezer burn. We had to mask the taste somehow. 🙃
I don’t know how many times I have to say it, but I’ll say it ad nauseam: PK Deli & Bakery serves the best breakfast in Visalia, a ton of you motherfuckers are sleeping on this joint and you should be ashamed of yourselves. Since, unlike the rest of you, I don’t let my friends…
Pastrami, Salsa de Tomatillo, Cheddar and Garlic Aioli