Pastrami Chile Verde Sandwich
Pastrami, Salsa de Tomatillo, Cheddar and Garlic Aioli
Pastrami, Salsa de Tomatillo, Cheddar and Garlic Aioli
Made pesto for dinner and decided to make some cheesy Brussels sprouts with them.
Fried eggs, black beans, pico de gallo, panela, handmade tortillas.
I hella fucked this up, because that pasta didn’t cook without breaking apart while stirring so it wouldn’t stick together. Every other flavor was on point. Recipe here: Chicken Pesto & Tomato Confit Pasta Ingredients Instructions
Thanks to Ziah for the meat delivery. 🤤 Homemade chimichurri, pickled red onions, alfalfa sprouts, hand-pressed blue corn tortillas.
Carne estilo al pastor, pico de gallo de habanero, salsa roja, cebollitas curtidas y tortillas de maíz azul.
Yes they’re store-bought. No I don’t care. Yes, they’re as delicious as they look. 🤤 The dipping sauce is Fly By Jing’s Szechuan Chili Crisp. 🤤🤤🤤
Served with my black beans, my salsa roja, chips, pico de gallo and avocado.