Z and I were invited to my former Middlestate coworker Janelle’s wedding. Truly a beautiful ceremony with the food to match. 🤌🏽
Z always picks out the prettiest foods. 😍 Thank you to Lublu Bakery for the amazing macarons!
Zayda hits her 4 months sober on the 19th week and I haven’t had wine in the house to cook in a while. I decided to grab a bottle for cooking and made a delicious Braised White Wine Chicken after the girls got out of work and went to pilates. Recipe below photos: Braised Chicken…
Served with saffron basmati rice.
Look. Z and I had Brussels sprouts to finish and a ribeye with a little bit of freezer burn. We had to mask the taste somehow. 🙃
Pastrami, Salsa de Tomatillo, Cheddar and Garlic Aioli
Made pesto for dinner and decided to make some cheesy Brussels sprouts with them.
It’s oddly comforting to come back to these fields after 20+ years. I hated them when our family were workers. Now they just represent my upbringing. Beyond that, I just see the towering giants that have always lived in our backyards as an intimidating talking point. The rest of us peasants saw them through the…