Lublu Bakery
Thank you to Lublu Bakery for the amazing macarons! 🥹
Thank you to Lublu Bakery for the amazing macarons! 🥹
Served with saffron basmati rice.
Look. Z and I had Brussels sprouts to finish and a ribeye with a little bit of freezer burn. We had to mask the taste somehow. 🙃
Pastrami, Salsa de Tomatillo, Cheddar and Garlic Aioli
Made pesto for dinner and decided to make some cheesy Brussels sprouts with them.
It’s oddly comforting to come back to these fields after 20+ years. I hated them when our family were workers. Now they just represent my upbringing. Beyond that, I just see the towering giants that have always lived in our backyards as an intimidating talking point. The rest of us peasants saw them through the…
Yes they’re store-bought. No I don’t care. Yes, they’re as delicious as they look. 🤤 The dipping sauce is Fly By Jing’s Szechuan Chili Crisp. 🤤🤤🤤
21 years. That’s how long it’s been since I was last a student here on this campus. I was a kid. A kid with a drinking problem, at that. I don’t remember a lot from my days here, but I do remember always feeling so small on campus. Like, physically small. The campus always felt…
Today’s office: Downtown Visalia, CA with Elizabeth and Jarred. This is the first time I’ve ever done a maternity photoshoot and I was incredibly-honored that they trusted me with this. 🥹 Photos coming soon.