365
One year today. 🥳
Prosciutto-Wrapped Asparagus with Truffle Balsamic Glaze
📸: Macro 100mm 2.8 L
Cedar Plank Salmon Salad
White wine cedar-planked salmon, arugula, spinach, tomato, onions, avocado, rosemary butter and truffle balsamic glaze. 📸: Macro 100mm 2.8 L
Perks of Shooting In The Field
FREE TACOS while shooting an event for Middlestate at Western Milling Agribusiness Agronomy Hub.
HomiEats – Gracias Madre + Dalia
The disconnect continued today as I met up with my friend Dalia who drove in this morning from Sacramento. We ended up mobbing around La Mission and went to Gracias Madre for an all-vegan Mexican food. Absolutely recommend it to anyone looking for a vegan-friendly meal. Afterwards, we walked it off and ducked into a…
HomiEats – Spark Social + Brenda
Trucked into San Francisco today and went out and about in the city. Ended up coming back to my hotel and calling up my cousin Brenda and she drove us around in Mission Bay. We went to her friend’s spot where Guapdad (he was just at Strummer’s!) was performing and then we bounced here to…
Steak & Veggies
Char-grilled ribeye, charred asparagus and spicy garlic confit. 📸: Macro 100mm 2.8 L
Hummus & Tabouleh
Pita Kabob always coming through in a clutch when I’m burned out from a weekend of shooting. 📸: Macro 100mm 2.8 L
Cellar Door: Let The Adventure Begin
Spent all evening a few weeks ago to get this. It was all done in a single take. We take our shit seriously at Middlestate. Thank you to the entire crew at Cellar Door and especially our actors Marc & Cynthia for putting up with my endless angry resets during the rehearsal. 📸: Sony a7III…
Office Day
Today’s office: Professional Car Audio – Visalia, CA This is how we turn a sawdust-covered speaker build shop into a product shooting studio. We go hard at Professional Car Audio.