It’s Hard To Take All This Haze
📸: Macro 100mm 2.8 L Because I am very self-destructive, I have found that I tend to develop crushes on ravishing girls with pretty brown eyes, a sultry voice with the lung capacity of a pontoon.
✏️ Designer • 📷 Photographer • 🎙️ Promoter
📍 Visalia, CA
I can do all things through spite which strengthens me. 💀
New Roommate!
Meet my new roommate. Her name’s Dalia and she likes to sleep in my studio light bag. She’s one of the pups from a litter the dog I lost in the custody battle back in 2019 had in April of that year. We bottle-fed this one and her 3 siblings for weeks. She’s so smart…
I Shall Tell Your Father What I’ve Seen YouBecome
📸: Kingdom of Heaven (Director’s Cut) – Ridley Scott (2005) Easily one of my favorite of his movies. It’s a study of what it’s like to look for “god” in a world where, if he/she/it is actively an obscure abstract legend at best or where his/her/its followers are actively hostile at worst.
Cultivating A Community Of Learners Summit Event Assets
Cultivating A Community Of Learners Summit Event Assets for CSTA Learning Summit on June 18th, 2021.
Gouda Burger
80/20 beef patty, sautéed mushrooms, smoked gouda, mustard slaw, garlic-lime aioli and pretzel bun. 📸: Macro 100mm 2.8 L
FUCK ARBY’S
Pastrami from B&L Quality meats and these ridiculously-decadent pretzel buns I found at Smart & Final. 📸: Macro 100mm 2.8 L
HomiEats – Libelula + Stephen
Libelula is a little farm-to-table restaurant in Downtown Fresno attached to the Crest Theater around the corner from Chukchansi Park. They’re one of the few restaurants that I went to pre-pan, survived and it has become one of my favorite joints in the city. Everything is made fresh and everything is a wild fusion of…
Fatayer
Fatayer is a stuffed savory pastry, usually stuffed with seasoned meat or spinach and onion. These are stuffed with spinach and go great with a cafecito. Available at PK Deli & Bakery only on Fridays and they sell out quick. 📸: Macro 100mm 2.8 L
Soujuk & Potato Breakfast Skillet
Very simple breakfast skillet with a perfect portion size. Egg, soujuk (grabbed this at PK Deli & Bakery), baby potatoes & onions. Bake at 350º for 9-10 minutes with only potatoes and olive oil, add onions, bake for another 6-7 minutes and then add soujuk to render its fat (about 2-3 minutes) scramble everything together…
Rosemary Baked Brie
Made it to practice, since I’ll be making this as dessert for Thanksgiving dinner this year. Needs work. President Brie, peach preserves, strawberries & rosemary. 📸: Macro 100mm 2.8 L