Swordfish Salad
Pan-seared swordfish with a red wine glaze, capers, red onion, baby romaine, tomato & shaved Romano.
Pan-seared swordfish with a red wine glaze, capers, red onion, baby romaine, tomato & shaved Romano.
New York strip, fire-roasted jalapeño & creamy turmeric potatoes with rosemary butter. 📷: Macro 100mm 2.8 L
On behalf of everyone at Sound N Vision and Poolslutz, thank you to everyone who came to see Sheer Mag last night. Check out my photo gallery from the show last night here.
Sometimes I can’t even see the reason why.
Today’s office: Downtown Visalia in an alley behind Arts Visalia shooting photos of my friends Mezcal. Shooting this band has been on my Visalia bucket list for a while now. Tonight I finally checked this off the list. Photos coming soon!