Had some shrimp defrosted and grilled them with salt and pepper then tossed them in Truff Arrabbiata Sauce to serve over some tagliatelle and made a little salami rose charcuterie plate with some soppressata, prosciutto and a nice little salami rose along with some cheeses Zayda picked up at the Visalia Farmer’s Market from Antipasti…
Z always picks out the prettiest foods. 😍 Thank you to Lublu Bakery for the amazing macarons! 🥹
Zayda hits her 4 months sober on the 19th week and I haven’t had wine in the house to cook in a while. I decided to grab a bottle for cooking and made a delicious Braised White Wine Chicken after the girls got out of work and went to pilates. Recipe below photos: Braised Chicken…
Look. Z and I had Brussels sprouts to finish and a ribeye with a little bit of freezer burn. We had to mask the taste somehow. 🙃
I don’t know how many times I have to say it, but I’ll say it ad nauseam: PK Deli & Bakery serves the best breakfast in Visalia, a ton of you motherfuckers are sleeping on this joint and you should be ashamed of yourselves. Since, unlike the rest of you, I don’t let my friends…
Pastrami, Salsa de Tomatillo, Cheddar and Garlic Aioli
Made pesto for dinner and decided to make some cheesy Brussels sprouts with them.
I hadn’t set foot in this place since my past life. Damn shame too, because I forgot how good it feels to come in and gorge yourself on delicious meats, rice and a fuckton of kimchi. My friend Zayda had never been here so this was a transformative experience for her. Just a ridiculously-good place…
Haven’t been here in a while. This place never disappoints and I finally got the pleasure of introducing yet another homie to the greatness that is the best Mexican food in Vise City by a country mile. 🤤
