Ribeye with White Wine Cream, Roasted Radishes and Cheesy Brussels Sprouts
Look. Z and I had Brussels sprouts to finish and a ribeye with a little bit of freezer burn. We had to mask the taste somehow. 🙃
Look. Z and I had Brussels sprouts to finish and a ribeye with a little bit of freezer burn. We had to mask the taste somehow. 🙃
I don’t know how many times I have to say it, but I’ll say it ad nauseam: PK Deli & Bakery serves the best breakfast in Visalia, a ton of you motherfuckers are sleeping on this joint and you should be ashamed of yourselves. Since, unlike the rest of you, I don’t let my friends…
Pastrami, Salsa de Tomatillo, Cheddar and Garlic Aioli
Made pesto for dinner and decided to make some cheesy Brussels sprouts with them.
I hadn’t set foot in this place since my past life. Damn shame too, because I forgot how good it feels to come in and gorge yourself on delicious meats, rice and a fuckton of kimchi. My friend Zayda had never been here so this was a transformative experience for her. Just a ridiculously-good place…
Haven’t been here in a while. This place never disappoints and I finally got the pleasure of introducing yet another homie to the greatness that is the best Mexican food in Vise City by a country mile. 🤤
Finally got to hang out with Zayda’s coworker Amy today. She’s also a huge photography nerd, so the logical course of events had to be that we all spent the day on the road shooting photos. Shame we got hailed on, otherwise we would have made it all the way to Kings Canyon and back…
First time in maybe 2 years that I didn’t order the chef’s choice dinner set. Still better than 90% of restaurants out there. 🤤
It’s oddly comforting to come back to these fields after 20+ years. I hated them when our family were workers. Now they just represent my upbringing. Beyond that, I just see the towering giants that have always lived in our backyards as an intimidating talking point. The rest of us peasants saw them through the…