Pastrami Chile Verde Sandwich
Pastrami, Salsa de Tomatillo, Cheddar and Garlic Aioli
Pastrami, Salsa de Tomatillo, Cheddar and Garlic Aioli
Made pesto for dinner and decided to make some cheesy Brussels sprouts with them.
I hella fucked this up, because that pasta didn’t cook without breaking apart while stirring so it wouldn’t stick together. Every other flavor was on point. Recipe here: Chicken Pesto & Tomato Confit Pasta Ingredients Instructions
Thanks to Ziah for the meat delivery. 🤤 Homemade chimichurri, pickled red onions, alfalfa sprouts, hand-pressed blue corn tortillas.
It’s oddly comforting to come back to these fields after 20+ years. I hated them when our family were workers. Now they just represent my upbringing. Beyond that, I just see the towering giants that have always lived in our backyards as an intimidating talking point. The rest of us peasants saw them through the…
Yes they’re store-bought. No I don’t care. Yes, they’re as delicious as they look. 🤤 The dipping sauce is Fly By Jing’s Szechuan Chili Crisp. 🤤🤤🤤
Today’s office: Downtown Visalia, CA with Elizabeth and Jarred. This is the first time I’ve ever done a maternity photoshoot and I was incredibly-honored that they trusted me with this. 🥹 Photos coming soon.
When I’m at The ‘Bob shooting photos and my homie Maritza (one of the servers and my model that day) is about to get off work, we look for immediate nourishment.