So, back when I was still an unhinged drunk, I apparently agreed (probably in an advanced state of inebriation) that I would make mini charcuterie platters for my brother-in-law Victor and his fiancé Delena’s wedding. I don’t remember making this deal but I’m not going to back out of something that I probably DID agree…
My sister had me over to her house for my birthday and I decided to cook 2/3 of the dinner. Coq au vin blanc and creamy tomato bisque with her sautéd veggies. 📸: My Shitty Phone
I love seared ahi and I usually plate it with whatever concoction I have on the stove at the time. Tonight it was over hearty tomato soup and topped with habanero pico de gallo and sweet & sour aioli. 📸: Macro 100mm 2.8 L
This is actually a soup my mom taught me how to make. Now, I am a weapons-grade dumbass and have never been a good note taker, so I never measured anything much less actually have a fucking recipe written anywhere. At least until now… Kinda… This is my first attempt at making a soup that…
Rosemary-Basted Bacon-Wrapped Filet Mignon 📸: Macro 100mm 2.8 L
Nik Freitas + Best Move Promotional Assets for Show on June 18th, 2021.
When I’m stoned, starving and I have solid bread, the depraved depths I sink to are… not my finest moments. Navel Pastrami (from B&L Quality Meats), Arugula, Spinach, Alfalfa Sprouts (from Farmer’s Market), Spicy Tahini (from Pita Kabob) and Fried Egg on Country Bread.
I’ve never wished a man dead. But I have read some obituaries with great pleasure.
Kings County Office of Education commissioned this work for a podcast they were going to produce called “Seeds of Resillience”. Sadly, the design was never used but this is still one of my favorite logo designs I’ve ever done.
Dad flew in from Mexico and we went to San Francisco for my sister Maria’s graduation. We stopped at Koja in the Presidio neighborhood. My dad ordered the pork belly tacos which were enough of a revelation that they were devoured before I could get my phone out to get photos.
