Tonight I made some cedar-planked salmon and saffron quinoa with a pinot grigio caper cream sauce topped with rosemary compound butter. I think the homie Z approves.
Categories: Food, Food and Drink, Home CookingBy Juan
✏️ Designer • 📷 Photographer • 🇲🇽 Token Mexican | 📍 Visalia, CA | 💻 🖱 📷: Middlestate Design, Pita Kabob & Grill, Grizzly Fest, Sound N Vision Foundation (For which I also have the privilege of serving on the Board of Directors of) and its yearly fundraiser show Tastemakers Festival. My print and design division is PixelPush.Media. Steak before cake. Quod sumus, hoc eritis. 💀